Michelle's food, and professionalism made the event a huge success. If I were to do this again - I would not hesitate in hiring her again.

John Andrews

Just a quick note of thanks.
Chef Smith created the perfect meal!  I have already started telling family and friends what a great experience it was.
It was a pleasure having Courtney in our kitchen.  He was very professional, friendly, and spent time answering all our questions.  His tips will come in handy as I try to recreated his master piece.
 
Again, thank you very much

Steve Jarvie


 

The Chef Alliance offers thousands of Chef Jobs to its chefs from the sale of chef gift experiences to the public, corporate sales, national promotions and the sale of chef gift experiences through our retail partners.  View the Chef Jobs posted since January 2009 in Canada, United States, Australia, United Kingdom and Ireland .  

If you are an experienced Chef and would like to submit an application to qualify for jobs from the Chef Alliance, Contact Us

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 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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The Chef Alliance`s Member Benefits just keep growing! - 2010-08-17

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The Chef Alliance is proud to announce the addition of laser vision correction discounts with Lasik MD for their Member Chefs. Lasik MD is a leading provider of laser vision correction services, and have over 25 locations - from Halifax, Nova Scotia to Vancouver, British Columbia.  They currently provide over half of such surgeries in Canada, improving the vision of those with both near- and far-sightedness, as well as astigmatisms. The

Chef Experiences - Prizes for Dare Foods Contest - 2010-08-11

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The Chef Alliance is proud to announce that Dare Foods will be offering Chef Experiences* as Grand Prizes in a promotion expected to run from September-November, 2010 to promote their Vinta Cracker products. The 5 Grand Prizes will be for 3 Course, Bistro-style, In-Home dinner parties for 8 people.  In each event, the Chef will... CONSULT with the client regarding dietary restrictions & food preferences of everyone expected to

The Chef Alliance, Cooking Up A Storm at Bass Pro Shops - 2010-05-10

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The Chef Alliance has been booked for 3 events in 2010 at Bass Pro Shops, located in Vaughan, ON at the Vaughan Mills Shopping Centre. Bass Pro Shops is a specialty store geared towards the outdoors, selling products such as boats, hunting, fishing, camping items and much more.  Their Vaughan location is one of only two locations in Canada. On May 15th 2010, The Chef Alliance will be demonstrating a pig-roast & BBQ seminar. 

life, etc Magazine, Article - 2008-10-01

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Published in life, etc magazine, RBC Rewards Magazine Written by Anita Draycott  Millions of Royal Bank Visa Cardholders are familiar with the 'life.etc with RBC Rewards' magazine, the glossy magazine highlighting the very best rewards offered through the program.   The Fall/ Winter 2008 magazine featured 6 of the 20 Experiences by RBC Rewards on pages 14 and 15, including The Chef Alliance’s Personal Chef Experience.

Caterers, A WNetwork Article - 2008-01-01

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Published on W Network's Website, www.wnetwork.com Written by 'The Shopping Bags' Excerpts from: http://www.wnetwork.com/tv_shows/shows/the_shopping_bags/ViewProduct.asp?ID=342&View=INTRO Introduction Whether you’re planning a gala event or something more modest at home, sometimes hiring a caterer is the way to go when it comes to feeding your guests. Not just food purveyors, many caterers can handle other details like

Make Life Easier - And More Delicious - 2006-11-29

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Printed in The Paris Star November 29th 2006 Have you ever wished you could simply go home after work and find a delicious home cooked meal ready to be served at the table? Or perhaps you are a retired person who is looking for ways to make it easier for you to live independently. You want tasty and nutritious food, but you find it harder to shop and prepare meals. You might be planning a dinner party for friends, and don't