Lobster Bisque was excellent. Constructive feedback on Main course-rib steak was a little tough, thin and I did not taste Gorgonzola. Onion sauce was good. Dessert was very good.
The highlight of the evening was Michelle and Miranda themselves. They were personable and fun. Very professional as well. Our guests enjoyed themselves but the feedback on the main course was the same by everyone. Again, this is provided only to be constructive and certainly not critical.
Thank you for a memorable evening.

J. Gallagher-Zsiros, Ancaster, ON

Q: What was the highlight of your Chef Experience?

"Everything! I didn't have to prepare, cook or clean. It was WELL worth it. I could sit with my guests and know that everything was taken care of with the highest degree of professionalism. The dinner was fantastic.
Thank you Chef Michelle
Kira"

Kira van Rees

I am writing to thank you dearly for the unbelievable kindness and excitement you have offered me. I only wish I could express in words how much I appreciate what you have given me.  The shock and delight I experienced when I came face to face with some of the finest and most delicious [Indian cuisine] was phenomenal.  Your recipes will enable me and my family to enjoy homemade flavours always.  Thank you kindly.

Mr Gold


 

The Chef Alliance offers thousands of Chef Jobs to its chefs from the sale of chef gift experiences to the public, corporate sales, national promotions and the sale of chef gift experiences through our retail partners.  View the Chef Jobs posted since January 2009 in Canada, United States, Australia, United Kingdom and Ireland .  

If you are an experienced Chef and would like to submit an application to qualify for jobs from the Chef Alliance, Contact Us

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As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
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  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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