ABOUT US

TESTIMONIALS

We had an excellent experience with Stephan.  Stephan is very professional.  Once we finished playing phone tag all of the details that were needed were provided.  All of our guests had a great time.  We would definitely recommend him to friends.

Glenn Nugent

I travel a lot for work, and have eaten at hundreds of wonderful restaurants across the country. Last night exceeded many of those dinners.

Frank Zhang

Steve was extremely personable and we thoroughly enjoyed our evening.

Lenore Moore

TOP CHEF SERVICES

OUR TOP CHEF EXPERIENCES

CHEF JOBS


 

The Chef Alliance offers thousands of Chef Jobs to its chefs from the sale of chef gift experiences to the public, corporate sales, national promotions and the sale of chef gift experiences through our retail partners.  View the Chef Jobs posted since January 2009 in Canada, United States, Australia, United Kingdom and Ireland .  

If you are an experienced Chef and would like to submit an application to qualify for jobs from the Chef Alliance, Contact Us

SEARCH FOR JOBS
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BUSINESS PROGRAMS

GIFT PACKAGES

BECOME A PERSONAL CHEF

Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

Become a Personal Chef

Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!
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CHEFS JOIN FOR FREE

IN THE NEWS

I do...Let's Eat, Food Network Canada Appearance - 2006-11-01

Appearance on  Food Network Canada's Show, 'I do...Let's Eat' Episode: Karla & Louie Long-time Chef Alliance member, Chef David Paquet of Niagara Gourmet, was recently featured on Food Network Canada's "I do... Let's Eat." "For the past five years, [David's] run his own catering company, Niagara Gourmet. Completely self-taught – "I learned with my hands and experience" – Chef Paquet has

Love of Home Cooking Became a Profession - 2005-02-10

Written by Betty Goodfello, Feature Writer - Roundabout- Paris Peddler February 10 2005. If Nancy Rowley-Panasiuk had her way, she'd be providing nutritious, home cooked meals to all the busy households in Paris. The registered personal chef just loves to cook and considers hearty home-cooking her forte. "I love making soups, hearty meals and comfort foods," said Panasiuk with a wide grin. "I'm not a great baker, but I

Make Life Easier - And More Delicious - 2006-11-29

Printed in The Paris Star November 29th 2006 Have you ever wished you could simply go home after work and find a delicious home cooked meal ready to be served at the table? Or perhaps you are a retired person who is looking for ways to make it easier for you to live independently. You want tasty and nutritious food, but you find it harder to shop and prepare meals. You might be planning a dinner party for friends, and don't

Focus on Education - Chef Careers - 2003-06-10

Printed in Toronto's 'Metro News' June 10th and August 19th 2003 The Foodservice Industry reaches 1 million employees ….The CRFA (Canadian Restaurant and Foodservice Association) reported recently that the hospitality industry has reached a record number of employees making it one of Canada’s largest employment sectors. Human Resources Development Canada continues to fear a shortage of skilled labour; they recently held their

life, etc Magazine, Article - 2008-10-01

Published in life, etc magazine, RBC Rewards Magazine Written by Anita Draycott  Millions of Royal Bank Visa Cardholders are familiar with the 'life.etc with RBC Rewards' magazine, the glossy magazine highlighting the very best rewards offered through the program.   The Fall/ Winter 2008 magazine featured 6 of the 20 Experiences by RBC Rewards on pages 14 and 15, including The Chef Alliance’s Personal Chef Experience.

The Timeliest Gift - 2004-12-24

Published in The Globe & Mail Newspaper, December 24 2004 Written by Gayle MacDonald (Personal Chef Sonia Thapar of Sonia's Spicy Secrets, cooks up a wonderful meal for Gayle MacDonald of the Globe & Mail Newspaper, Canada.)  There is no other time of year that is so joyously jumbled. Take Sunday. I wake at 6 -- ruing the wine and boisterous carol-singing of the night before -- to ferry three little boys to hockey