This was the first time we have had a chef into the home to prepare dinner. We did not know what to expect. The food was excellent and Michael made the event very comfortable. We enjoyed meeting Michael and it was like having an old friend come back into the house after a long absence. It was that comfortable. Many thanks to Chef Alliance but a big applause for Michael.
 

B. Alexander, Ancaster, ON

This was just an exceptional evening of fine food, and wonderful conversations. We loved being able to sit, watch, and talk as our delightful sumptuous dinner was being prepared for us.
Bojan was the consumate professional. We cannot describe how much we enjoyed sharing our evening with him.
Thank you Bojan, and Chef Alliance

G. Murray, Guelph, ON

Dear Chef Alliance and Chef Nick,

We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.

Amira Klip and Sergio Grinstein