I Just thought I should write to tell you what a great evening we had. Chef Courtney created a flavorful meal. Everything from the canapés, loved the spinach wraps and coat cheese pizzas. Most of us do not usually eat bread with our meal, but the dipping sauces and choice of breads were so tasty we had to do it. Butternut squash soup was yummy. The main course was the best, the chicken was so moist and sauce tasty. And the polenta and veggies prepared perfectly. Cheesecake was great and presented beautifully with fresh fruit. Courtneys friendly personality made for a perfect evening. Thank-you Sonia for arranging this dinner so quickly

P. Menear, Port Perry, ON

There are no words to describe our chef experience effectively, except to say that it was one of the most memorable evenings of our lives. Thank you.

Helen Nolen


 

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Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

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Interested?  Register and upload your resume, and we will be in touch with details!

Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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This year, The Canadian National Exhibition, with an expected attendance in excess of 1.25 million people, will take place from August 17th to September 3rd 2007. We are proud to announce that 2 of our Chef Alliance members will be conducting demos on the Cooking Stage.

Chef Jono McDonough will be on stage on August 22nd, making a Wheatberry Salad. Chef Shawn Rocchi will be demonstrating a Sweet Crab & Shrimp Cake with a Pear & Cabbage Coleslaw and a Sweetcorn Puree. He will be on stage on August 30th 2007.

For more details, click below...


"The Canadian National Exhibition (CNE) is an 18-day fair taking place every August concluding on Labour Day. Over its 128 year history, the CNE has grown to be the largest annual fair in Canada and the fifth largest in North America attracting approximately 1.3 million visitors each year.

The programs and exhibits of the CNE encompass the 192 acres of Exhibition Place in Toronto including eight buildings and structures designated as historical sites under the Ontario Heritage Act."