The main course was just delicious - my husband absolutely loved his garlic mashed potatoes and i my chicken picante. It was nice to be in the comfort of our home but eat extrordinary food. It was also nice for the chef to give us a complimentary small dessert as she could not find the cut of meat stated. 9/10
Not having to prepare our own meal, as well the chef was personal and she even held our 5 month old baby while we ate our entree, she was wonderful.
Our night was a success thanks to [Chef] Erin and her assistant Steve. Very professional and how she got those mussels in place is a mystery... I would definitely hire Erin and Asst again and now that we know each other, the second time around will be twice as great!!... Overall Experience a 10!!
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Mother’s Day, May 14th 2006, is a day when we will be celebrating our mothers for their sacrifices to make our lives better and their undying love. It wasn’t until I became a mother that I realised just how difficult, yet rewarding, being a mother can be.
This year, hundreds of mothers will be turning the tables on Mother’s Day, and will, instead, be celebrating the lives of their Autistic children. Autism is a complex brain disorder that affects communication skills, social interactions and relationships and behaviour. There are no definite causes for Autism, no cures, and apart from observing behaviour, there are no other tests to diagnose it. Autism affects people of all racial, ethnic and socioeconomic backgrounds. Despite the high (and growing!) prevalence, there is very little funding for research or therapy for this devastating disorder.
Most Autistic people will never be independent, and will require lifelong supervision. Many will never look at their mom’s eyes, and smile, as ‘normal’ kids do. Most will never speak the 4 simple words that every mother yearns for – ‘I love you, Mommy.’ Those with Autism rarely hug or show any emotion.
I am one of those mothers, and I will be celebrating Mother’s Day in honour of my son who was diagnosed almost 6 years ago, just after he turned 3 years old. Together with my husband and 3 kids, I will be walking to raise money for the National Alliance for Autism Research at
http://canada.autismwalk.org/site/TR?pg=entry&fr_id=1080
For those of you who wish to donate (tax-deductible, of course!) to help in our efforts to boost Autism research, please visit my web-page at the following link, and follow the instructions for donating on-line: http://canada.autismwalk.org/site/TR?px=1088841&pg=personal&fr_id=1080&s_tafId=2111
Together, we can all make a difference, by speaking for those that cannot speak for themselves!
My recipe for this issue is for Saffron poached pears, a beautiful dessert for any mom on Mother’s Day, and also gluten-free and casein-free for all those families affected by Autism who follow the GFCF diet.
Continued....
Please click on the link for the article and recipe at www.wayspa.com
http://toronto.wayspa.com/waves/2006/05/sonias_saffron_poached_pears.html#more