10/10 for everything. Jonathan was fabulous - I really mean these high ratings - and i'm a bit of a tough marker with fairly high expectations - just ask MY staff!!!!!!!

K. Ptasiuk, ON

I Just thought I should write to tell you what a great evening we had. Chef Courtney created a flavorful meal. Everything from the canapés, loved the spinach wraps and coat cheese pizzas. Most of us do not usually eat bread with our meal, but the dipping sauces and choice of breads were so tasty we had to do it. Butternut squash soup was yummy. The main course was the best, the chicken was so moist and sauce tasty. And the polenta and veggies prepared perfectly. Cheesecake was great and presented beautifully with fresh fruit. Courtneys friendly personality made for a perfect evening. Thank-you Sonia for arranging this dinner so quickly

P. Menear, Port Perry, ON

good food, good service, no clean-up...thanks...looking forward to next event
 

Susan McKeown


 

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Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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great evening.