The total experience was great. Chef Ed prepared and served a fabulous meal and was extremely professional, yet very personable throughout.
Thank you very much for coming yesterday. The kids and I enjoyed the chicken dish very much. Thank you for the list and I will keep you in mind for any functions I may have as well as pass your pricing list on to my family and friends.
Hi Laura,
Thanks so much for a fantastic and delicious day on Saturday!! :-)
Some feedback provided below, feel free to use any/ all for your site:
Excellent excellent excellent!! From start to finish, the private lesson had me excited to prepare delicious and healthy meals. Coming into the class, I knew my way around the kitchen alright and could get through most recipes but this class was invaluable for learning the "How" and "Why" to make a meal really shine.
Shopping together was fantastic and provided a great opportunity for me to ask questions about gluten-free products, differences between brands, and what can be substituted. Navigating around the fruits and vegetables with a food expert is an awesome experience for learning little tricks to make the most of the food you purchase. I thought I knew how to pick a perfectly ripe lime - not so!
One of the things I liked most about this lesson was a kind of Food Whisperer approach to cooking - close your eyes and let the food talk to you! Squeeze a pepper to feel it's weight and ripeness; feel the subtle bend of noodles while they're cooking and listen to how hard the water is boiling.
Cooking gluten-free can seem incredibly intimidating but this lesson proved to me that with a little know-how, I won't even miss the wheat. I also appreciated learning about ways to make the most of my time in the kitchen - cook once, eat twice or more. Wash my veggies once home from the store to minimize prep time. Sharpening knives, the physics of pastry, how to cleanly chop an avacado - the pearls of wisdom go on and on.
Thanks so much for sharing your expertise with us and providing such a fun afternoon!
Anna
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
It was wonderful having a professional cooking in the comfort of our home. Bojan was very personable and quite comfortable in his new surroundings. Very respectful of us and our property...