Chef Dexter was absolutely wonderful ... very polite, chatty, friendly, and above all, good humoured. He came in, introduced himself and set up all his equipment and material and, presented us our 'Let's Do India' menu ! He then walked us through his preparation step by step and before you know it, our meal was ready and plated for us !! The butter chicken was moist and tender, the sauce rich and creamy and the basmati rice cooked to perfection ... no wonder he is a chef :) We had a great time, it was entertaining, informative and something totally different. Please pass on to Dexter our appreciation once more.
I would recommend this service to anyone I know.
The wonderful flavors combined with sitting in our own dining room enjoying the atmosphere of our own home with somebody else plating and serving us such delightful and delicious food. Lisa was very professional and yet friendly to make us feel relaxed about this new experience.
Thank You Lisa!
The food was absolutely delicious!! and we were given a few tips for future meals. Very enjoyable evening
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Chef Sonia, President of The Canadian Personal Chef Alliance, will be one of the judges at the upcoming IRON CHEF competition at the 10th annual Hot & Spicy Food Festival.
Chef Sonia started out in the Personal Chef industry with her company Sonia's Spicy Secrets. Chef Sonia, who was born in
"The Hot & Spicy Food Festival is just one example of the wonderful events in the city that glorify food and the diversity of cultures that make it a great place to be," commented Chef Sonia.
"I am proud to support the Iron Chef event once again. Last year, our Personal Chef representative, Chef Sean, came a very close 2nd in the competition. The fact that a Personal Chef can compete against some of the city's top restaurant chefs highlights the level of excellence that our Personal Chefs strive to maintain.
Most of our Chefs have come from the restaurant industry, and now offer more specialised in-home catering services or customised meal services, cooking classes and recipe consultation/ menu planning services."
The Festival, which runs from August 10th -12th 2007, at Toronto's...
click for more details...
...Harbourfront Centre (Brigantine Room), will hold its 4th Iron Chef event on Saturday at 1.30pm and 3.30pm, with the finale on Sunday at 3.30pm.
The competitors are as follows:
1.30pm, Saturday
Phil, The Rhyming Chef
Vicky Cheng, Auberge du Pommier
3.30 pm, Saturday
Federico Lopez, visiting from Mexico
Duff Lampard, Westin Harbour Castle Hotel
The winner of each round will proceed to the final on Sunday.