It felt like we were at our favorite restaurant in our home! It was a stress free, relaxing evening! Overall was a fantastic experience. I would recommend to my family and friends!

K. Meloche, Pickering, ON Client Feedback

We really enjoyed our Chef Experience dinner. Chef Justin Faubert created a delicious menu and provided flawless service. Everyone loved the food and it was great having all the clean up done so efficiently. Thanks so much to Chef Justin and the Chef Alliance for a fabulous experience!

Winner of a Dare Foods/ Vinta Crackers Contest

D. O'Brien, Port Moody, BC

Hi Laura,

Thanks so much for a fantastic and delicious day on Saturday!! :-)

Some feedback provided below, feel free to use any/ all for your site:

Excellent excellent excellent!! From start to finish, the private lesson had me excited to prepare delicious and healthy meals. Coming into the class, I knew my way around the kitchen alright and could get through most recipes but this class was invaluable for learning the "How" and "Why" to make a meal really shine.

Shopping together was fantastic and provided a great opportunity for me to ask questions about gluten-free products, differences between brands, and what can be substituted. Navigating around the fruits and vegetables with a food expert is an awesome experience for learning little tricks to make the most of the food you purchase. I thought I knew how to pick a perfectly ripe lime - not so!

One of the things I liked most about this lesson was a kind of Food Whisperer approach to cooking - close your eyes and let the food talk to you! Squeeze a pepper to feel it's weight and ripeness; feel the subtle bend of noodles while they're cooking and listen to how hard the water is boiling.

Cooking gluten-free can seem incredibly intimidating but this lesson proved to me that with a little know-how, I won't even miss the wheat. I also appreciated learning about ways to make the most of my time in the kitchen - cook once, eat twice or more. Wash my veggies once home from the store to minimize prep time. Sharpening knives, the physics of pastry, how to cleanly chop an avacado - the pearls of wisdom go on and on.

Thanks so much for sharing your expertise with us and providing such a fun afternoon!

Anna

Anna Knutson


 

The Chef Alliance offers thousands of Chef Jobs to its chefs from the sale of chef gift experiences to the public, corporate sales, national promotions and the sale of chef gift experiences through our retail partners.  View the Chef Jobs posted since January 2009 in Canada, United States, Australia, United Kingdom and Ireland .  

If you are an experienced Chef and would like to submit an application to qualify for jobs from the Chef Alliance, Contact Us

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Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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Millions of Royal Bank Visa Cardholders are familiar with the life.etc with RBC Rewards magazine, the glossy magazine highlighting the very best rewards offered through the program.  

The Fall/ Winter 2008 magazine featured 6 of the 20 Experiences by RBC Rewards on pages 14 and 15, including The Chef Alliance’s Personal Chef Experience.  

Editor, Anita Draycott, experienced the services of one of our Chefs over the summer, when she invited 4 of her friends and colleagues to join her for dinner.  She wrote, in her opening article ‘From the Editor,’ “Never have I enjoyed one of my dinner parties so much.  Why?  Because instead of jumping up and down all evening, I sat and ate and laughed with my friends...”  

Giving ‘experiences’ rather than ‘things’ is fast becoming the trend during the main gifting occasions, such as Christmas, birthdays, anniversaries, baby and wedding showers, Valentine’s Day and Mother’s Day.  “Chef Experiences appeal to everyone,” says Chef Sonia, president of The Chef Alliance.  “Everyone likes to eat great food.  Having your own Personal Chef for the evening to design a menu just for you, to shop, cook and clean up, are the perfect ingredients for an unforgettable evening with friends and loved ones.”

For more details on booking or purchasing a Chef Experience, or to find out how to offer your Personal Chef Services through the Chef Alliance, please contact us at 1 877 402 3221 or 905 482 CHEF (2433).

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