Hi [Chef] Ed,
I just wanted to touch base and thank-you so much for a lovely meal. My In-laws had a wonderful time and it was both a surprise and treat for everyone. The food was fantastic, service and clean-up allowed me too thoroughly enjoy my time with everyone and you added a special touch with your outgoing personality…thank-you.
Best regards and please keep in touch,
Tina
We thoroughly enjoyed our experience. Chef Anita was wonderful and extremely pleasant to deal with. She went out of her way to make me a separate meal from the others, as I am vegetarian. It was a fantastic evening enjoyed by everyone and we would strongly recommend this service to our friends. Thank you very much.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
More than half of the world’s fisheries are already overharvested. As a Canadian food professional, you can help save fish at risk of extinction.
The Endangered Fish Alliance encourages Canadian food professionals to make sustainable seafood choices by agreeing not to serve four endangered fish: swordfish, Chilean sea bass, orange roughy and caviar. There are currently over 125 members of the Endangered Fish Alliance with more signing on all the time.
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Membership is free. We ask only that members steer clear of the Endangered Fish Alliance’s featured four endangered fish. Members can also use our web site to learn more about the state of the world’s fisheries before choosing seafood for their menus or inventory.
Find out more and sign up to protect endangered fish at www.EndangeredFishAlliance.org