Chef Dexter was absolutely wonderful ... very polite, chatty, friendly, and above all, good humoured. He came in, introduced himself and set up all his equipment and material and, presented us our 'Let's Do India' menu ! He then walked us through his preparation step by step and before you know it, our meal was ready and plated for us !! The butter chicken was moist and tender, the sauce rich and creamy and the basmati rice cooked to perfection ... no wonder he is a chef :) We had a great time, it was entertaining, informative and something totally different. Please pass on to Dexter our appreciation once more.
I would recommend this service to anyone I know.
10/10. can't wait to have Chadd back!!!
This was a great experience and I will definately do it again! Chef Ali took the time to explain lots of different things to us - from salt to the way to reduce the acid etc. Ali great and made the meal fun and educational.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Chef Nick was great! He was very organized and the food was fabulous. His french onion soup was hearty and so delicious. My son said Chef Nick cooked the best Veal scallopini he has ever tasted and we all agree. Desert was a tongue teaser. YUMMY!! From start to finish Chef Nick did and top-notch job and I hope to have him back to cook for us again.
Winners of the Bell-Sympatico contest, 2010
