It was a very relaxed evening- no rush! Food was excellent and Paul made us feel very comfortable. Highly recommended! 10/10
The whole evening was wonderful -- a couple of new preparation ideas are things we'll carry forward -- loved the vanilla vinagrette and the rosemary in the baked fruit.
I have already been recommending the service at work.
I bought one of your gift cards for my friend for her wedding. she had her dinner cooked by one of your chefs a few weeks ago, and calld me right after to thank me. she said it was the best gift they received. i am so glad that my gift brought them sooooo much happiness. i know what every other person i know will be getting for presents from now on - i think i'm going to be your best customer! thank you for a job well done.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
We are pleased to announce our first annual Canadian Personal Chef Alliance conference.
It will take place in
The venues will be the school for sure and a couple of exciting kitchens that we have associated ourselves with (no I am not spilling the beans) We will be inviting guests to speak and have already confirmed several.
UPDATE:
we are pleased to announce that Candy Wallace, founder and President of the American Personal Chef Association will join us at the conference as Guest Speaker on Saturday morning.
Candy was instrumental in seeking and getting two new designations for Personal Chefs, recognised by the American Culinary Federation, the governing body for Chefs in the
Candy's vision and drive have seen the industry BOOM in the USA and has boosted the APCA membership to over 3000 with many young culinary trained chefs now entering the business, and Candy's course "The business of doing business as a Personal Chef" being taught across the country in American culinary schools!
The conference will take place Saturday 14th & Sunday 15th 2005, with a cocktail reception on the Friday evening (yes we know it is the 13th)
Some of the topics we will be covering are as follows:
Knife skills
Packaging
Sauces and stocks
New programs
CCF memberships
Marketing
New corporate partners
*NEW* We are pleased to announce Tilia-Foodsaver will be giving a demo and offering attendees special pricing for machines and packaging!
Companies like chef revival, Rubbermaid and the CD rom store will be giving great prizes!!!
And to finish on Sunday May 15th we will be holding our 1st Annual inter-provincial Personal Chef Cooking Competition.
Where Personal Chefs will have 2 hours to prepare 4 entrees to be judged by our panel of celebrity judges. (Rules and regulations to follow.)
Stay tuned as we add more exciting seminars and events to the conference.
By: Book your space now, as spots are limited...... Book before Dec 31st 2004 and receive discount,
watch this space for news of our 2006 conference